So my first attempt at making pizza can't exactly compete with most NJ pizzerias. Note to self: next time, buy a rolling pin to make sure the crust comes out in a normal size. In all fairness, the crust came out perfectly (even if it was two inches tall), and the homemade sauce and toppings were delish. Next time I'll arm myself with a rolling pin and make a pizza as good as the ones sold at Pete and Elda's.
Hahaha that last slice of pizza I ate was epic. Very tasty, but of epic thickness. ;)
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